Tamar had a successful career as a clinical trials manager in the pharmaceutics industry for over 12 years, during which she was exposed to the results of not maintaining a healthy life, an experience that helped her shape her beliefs.
Tamar started to expand her knowledge about the connection between dietary habits, available ingredients / foods and our health. Which led to Tamar’s decision to minimize the consumption of gluten based products in her diet.
Tamar's energetic commitment to excellence extends beyond the kitchen. She continues to enrich her education by taking nutrition related classes in Bellevue College and Bastyr University. Tamar has recently completed the Certified Gluten Practitioner training. As an avid athlete, she regularly takes part in sport activities such as yoga lessons and 5K runs.