Tamar Vered

We are a small team, dedicated to bringing you gluten free desserts, which are made from the finest ingredients spiced with care and love.

Our Chef/Owner is Tamar Vered, an honors graduate of Tel-Aviv University with a B.Sc. in Biology and M.Sc. in Epidemiology.

Tamar had a successful career as a clinical trials manager in the pharmaceutics industry for over 12 years, during which she was exposed to the results of not maintaining a healthy life, an experience that helped her shape her beliefs.

Tamar started to expand her knowledge about the connection between dietary habits, available ingredients / foods and our health. Which led to Tamar’s decision to minimize the consumption of gluten based products in her diet.

Being an avid baker Tamar started exploring how to prepare sweet desserts without gluten. When Tamar started to receive positive feedback from friends on her flourless desserts she decided it was time to combine her passion for healthy life and baking to offer her products to everyone.

Tamar Vered

Tamar's energetic commitment to excellence extends beyond the kitchen. She continues to enrich her education by taking nutrition related classes in Bellevue College and Bastyr University. Tamar has recently completed the Certified Gluten Practitioner training. As an avid athlete, she regularly takes part in sport activities such as yoga lessons and 5K runs.